hit counter html code How to Make Donuts Online 2023

How to Make Donuts Online 2023

Crafting Irresistible Homemade Donuts: A Step-by-Step Guide for 2023

In the dynamic world of culinary trends, one timeless delight continues to capture the hearts and palates of food enthusiasts: donuts. Whether glazed, powdered, or filled with decadent goodness, donuts hold a special place in our hearts and stomachs. In this article, we’ll dive into the art of making homemade donuts in 2023, exploring a step-by-step guide that will have you crafting these delectable treats in your own kitchen.


For the donuts:

  • 2 ¼ teaspoons active dry yeast
  • ¾ cup warm milk (110°F/45°C)
  • ¼ cup granulated sugar
  • 3 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, softened
  • Oil for frying

For the glaze:

  • 2 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • Food coloring (optional)
  • Sprinkles (optional)

Platter of Glazed Donuts with Some Covered in Sprinkles, Next to Mugs of Coffee, a Moka, and Another Platter of Glazed Donut Wholes


1. Activate the Yeast:

In a bowl, combine warm milk, a pinch of sugar, and active dry yeast. Allow it to sit for about 5-10 minutes, until frothy.

2. Mix the Dough:

In a separate mixing bowl, combine flour and salt. Make a well in the center and add the frothy yeast mixture, eggs, sugar, and softened butter. Mix until a dough forms.

3. Knead and Rise:

Turn the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

4. Shape and Cut:

Once the dough has risen, punch it down and roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or two round cookie cutters (one larger, one smaller) to cut out donut shapes. Place the cut donuts on a floured baking sheet and cover with a cloth. Let them rise for an additional 30 minutes.

5. Fry the Donuts:

In a deep, heavy-bottomed pot, heat oil to 350°F (175°C). Carefully add a few donuts to the hot oil at a time, being mindful not to overcrowd the pot. Fry each side for about 1-2 minutes, until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.

6. Prepare the Glaze:

In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired. Dip each cooled donut into the glaze, letting any excess drip off. Place the glazed donuts on a wire rack to set. Add sprinkles immediately if using.

7. Enjoy and Share:

Once the glaze has set, your homemade donuts are ready to be enjoyed! Serve them fresh, and watch as the delightful aroma and taste of your creations bring smiles to everyone’s faces.

Innovation and Tradition: The 2023 Donut Experience

In an era marked by constant innovation, crafting homemade donuts provides a beautiful balance between tradition and creativity. While the timeless joy of savoring a freshly fried donut remains unchanged, the ability to experiment with unique glazes, fillings, and toppings allows for a modern twist on a classic treat. Whether enjoyed as a cozy breakfast, a delightful snack, or a dessert that steals the spotlight at any gathering, homemade donuts in 2023 represent a delightful fusion of comfort and innovation.

In Conclusion: A Taste of Happiness in Every Bite

As you embark on your donut-making adventure, remember that creating these delectable treats is not just about following a recipe—it’s about infusing each step with your passion and personality. The act of kneading, shaping, and frying is a labor of love that results in a batch of irresistible donuts, ready to bring joy and satisfaction to anyone lucky enough to taste them. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the joy of indulgence and the pleasure of sharing delicious moments with those you care about.

How to Make Donuts
30 mins
30 mins
90 mins
2 hrs 30 mins
12 to 14 servings
12 donuts plus holes
Depending on how efficient you are at cutting the donuts, you may end up with 1 or 2 more or less servings.
To measure the flour, fluff and then loosely scoop the flour into the measuring cup with a spoon. Do not pack or compress the flour in any way. Use the flat side of a knife to gently sweep the excess off the top. Even better, weigh the flour using a kitchen scale.


For the donuts

1 1/4 cups whole milk, lukewarm (110°F to 115°F)
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
4 1/2 cups (540g) all-purpose flour
1 teaspoon kosher salt
2 large eggs, lightly beaten
1 stick (1/2 cup) unsalted butter, melted and cooled for 10 minutes
2 quarts neutral oil (like canola or vegetable oil), for frying, plus more for greasing the bowl
For the glaze

6 cups (680g) powdered sugar, sifted
3/4 cup whole milk
1 1/2 teaspoons vanilla extract

Special Equipment

Stand mixer with dough hook attachment
4-quart heavy-bottomed pot
Frying or candy thermometer
Slotted spoon, kitchen spider, or chopsticks
Wire cooling rack

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