hit counter html code Strawberry Pop Tart Slab Pie Online 2023

Strawberry Pop Tart Slab Pie Online 2023

Indulge in Nostalgia: Strawberry Pop Tart Slab Pie Takes the Internet by Storm in 2023

In the ever-evolving landscape of culinary trends, a delightful fusion of nostalgia and creativity has captured the hearts and taste buds of food enthusiasts in 2023. The latest sensation making waves across the internet is the Strawberry Pop Tart Slab Pie, a whimsical and mouthwatering twist on a beloved childhood treat. In this article, we’ll delve into the delectable world of this innovative dessert, exploring its origins, preparation, and the reasons behind its viral popularity.

A Glimpse of Nostalgia: The Pop Tart Reimagined

For those who grew up relishing the sweet and portable convenience of Pop Tarts, the Strawberry Pop Tart Slab Pie is a delightful blast from the past. The concept takes the iconic toaster pastry to a whole new level by transforming it into a larger-than-life dessert, reminiscent of a classic pie.

Creating Culinary Magic: Crafting the Strawberry Pop Tart Slab Pie

Ingredients:

  • 2 sheets store-bought puff pastry
  • 1 cup strawberry jam or preserves
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 egg, beaten (for egg wash)
  • Powdered sugar (for dusting)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out one sheet of puff pastry and place it on the prepared baking sheet.
  3. In a bowl, mix the strawberry jam, cornstarch, lemon juice, and vanilla extract. Spread this mixture evenly over the puff pastry.
  4. Scatter the sliced fresh strawberries over the jam layer.
  5. Roll out the second sheet of puff pastry and place it over the strawberry layer. Seal the edges by pressing them together and crimping with a fork.
  6. Brush the top of the slab pie with the beaten egg, which will give it a golden, shiny finish.
  7. Use a sharp knife to cut a few slits on the top pastry layer to allow steam to escape during baking.
  8. Bake in the preheated oven for about 25-30 minutes, or until the pastry is golden brown and puffed.
  9. Once baked, remove the slab pie from the oven and let it cool slightly. Dust the top with powdered sugar for a touch of sweetness and visual appeal.
  10. Slice and serve warm, either on its own or with a scoop of vanilla ice cream for an extra indulgence.

A Viral Sensation: The Appeal of the Strawberry Pop Tart Slab Pie

The Strawberry Pop Tart Slab Pie owes its meteoric rise in popularity to several factors. First and foremost, it taps into the deep well of nostalgia that many individuals hold for their favorite childhood snacks. The familiar flavors of strawberry jam and buttery pastry evoke cherished memories, making this dessert a comforting and heartwarming treat.

Furthermore, the slab pie format adds an element of visual impact and shareability that is tailor-made for the digital age. Social media platforms have become the perfect stage for showcasing culinary creativity, and the Strawberry Pop Tart Slab Pie’s vibrant appearance and unique concept make it a prime candidate for viral success.

In Conclusion: A Sweet Trip Down Memory Lane

In a culinary landscape where innovation constantly reigns supreme, the Strawberry Pop Tart Slab Pie offers a delightful reminder that sometimes the most satisfying treats are those that connect us to our past. With its harmonious blend of nostalgia, creativity, and sheer deliciousness, this dessert is more than just a trend; it’s a joyful celebration of flavors and memories that resonates with food enthusiasts of all ages. As we savor each bite of the Strawberry Pop Tart Slab Pie, we’re reminded that the simple joys of childhood can be lovingly reimagined and transformed into culinary delights that bring smiles to our faces and warmth to our hearts.

Method

Preheat oven to 350°F (180°C).
Line a large baking tray with parchment paper

Roll out the first square of dough:
Flour a clean counter well and roll the pastry dough into a large 12×8-inch rectangle to 1/4-inch thick.

Tip

Using a ruler to double check the dimensions and thickness of the dough. This helps keep the right ratio of crust to filling for the baked slab pie.

Slab of pie crust on counter with kitchen cloth
Just Recipes / Anka Panicker
Pie crust dough is rolled out to 1/4 inch thickness and next to it, a rolling pin and a kitchen linen.
Just Recipes / Anka Panicker
Trim the edges:
Trim the sides of the dough with a sharp knife to achieve neat edges

Trim the edges of the rolled out pie crust dough using a knife and next to it, a kitchen towel.
Just Recipes / Anka Panicker
Fold the dough onto the rolling pin:
Use a rolling pin in a baking tray to transfer the dough in a line: Carefully roll the dough onto the rolling pin, making sure to wipe off any bumps.

Transfer the dough to a baking tray:
Roll the pin with flour on your round and baking tray.

Roll out the trimmed pie crust dough from a rolling pin onto a parchment-lined baking sheet and, on the counter next to it, a kitchen linen.
Just Recipes / Anka Panicker
Brush the edges with the egg wash:
In a small bowl, beat one egg until combined. Brush the sides of the dough with egg wash

For Strawberry Pop Tart Slab Pie Recipe Trimmed edges of pie crust dough brushed with egg wash (dough still on parchment-lined baking sheet)
Just Recipes / Anka Panicker
Add Strawberry Jam:
Spread the strawberry jam evenly over the batter, avoiding the egg wash edges.

Strawberry jam is added to parchment paper lined with pie dough on a baking pan, and on the counter next to the pan, a strawberry jam jar with a spoon and a cloth towel.
Just Recipes / Anka Panicker

Roll out the second square of dough:

Roll the second batch of dough as before, into a larger rectangle, to 1/4 inch thickness. Trim the edges and roll the dough back onto the rolling pin, brushing off any excess dough.

Cover the slab pie with dough:

Carefully roll the first layer of dough with the dough from your dough and with the jam.

Use your fingers to push the edges of the dough together.
Other rolled, trimmed pie crust dough covering first slab on parchment-lined baking pan for Strawberry Pop Tart Slab Pie
Just Recipes / Anka Panicker
Crush the edges:
Get a fork and press into the edges of the dough. Seal the slab around the pie, repeating it to create a crimped pattern

Tip
If you don’t crimp the edges well before baking, the jam will ooze out of the pie in the oven.

Crumble the edges of the strawberry pop tart slab pie using a fork on the baking pan.
Just Recipes / Anka Panicker

Fry with flour:

Using the same fork, poke the top 3 to 4 times to help release any crusts during baking.

Poke clock with fork on strawberry pop tart slab pie baking pan
Just Recipes / Anka Panicker
Bake the egg wash on top:
Brush top with egg wash and bake until top is golden and crisp, about 20 to 25 minutes. There may be some jam during baking which is fine.

Strawberry Pop Tart Slab Pie Brushed with Egg Wash on Baking Pan.
Just Recipes / Anka Panicker
Remove from oven and cool:
Remove the slab pie from the oven and let it cool on a baking tray for 45 minutes. Do not try to move it while it is hot, it will break.

Baked strawberry pop tart slab pie on baking sheet
Just Recipes / Anka Panicker
Make the glaze and decorate:
In a medium bowl, mix powdered sugar, milk, and vanilla until creamy. The glaze should spread evenly over the spoon like heavy cream. If it’s too thick, two or two dollars of it, if too thin, another Chinese dollar.

Pour onto the cooled slab pie and sprinkle the rainbow sprinkles evenly over the tart with the back of a spoon and bake for 5 to 10 minutes, until the glaze is set.
Spread strawberry pop tart slab pie in glaze on parchment mobile-lined baking sheet
Just Recipes / Anka Panicker
Sprinkles added to the glazed strawberry pop tart slab pie on a baking sheet, and on the counter, a kitchen linen and a bowl of sprinkles.
Just Recipes / Anka Panicker

Slice and serve:

Using a sharp knife, cut the slab pie into 8 pieces and serve with the mince.

Refrigerate leftovers in an airtight container or zip-top bag for up to 3 days, or freeze up to 1 month, wrapped tightly in plastic wrap.

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